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Name: Boterkoek
Prep time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Dutch
Ingredients: 1 stick butter; 1 stick margarine; 1 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 cups flour; 1 tablespoons milk (for shining)

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INGREDIENTS

1 stick butter
1 stick margarine
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups flour
1 tablespoons milk ; (for shining)

Servings

INSTRUCTIONS

Preheat oven to 375 degrees.

Melt butter and add other ingredients. Place in a 9 inch ungreased round dish.

Push in bleached (or not) almonds around the edge for decoration. Then, brush entire surface with milk for shining affect.

Put in 375 degree oven for 10 minutes, then lower heat to 325. Bake an additional 25 minutes in 325 degree oven.

It's better to take out early than late, because it will get too hard if overcooked.

Let sit to cool, then put in fridge. Served cold.

NOTES

Do NOT use 2 sticks of margarine instead of butter as it won't turn out the same. Can use 2 sticks of butter instead of margarine though if you'd like. Don't forget the vanilla or almond extract!

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Nutrition

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Serving Size: 1 Serving (43g)
Recipe Makes: 16 Servings

Calories: 174
Calories from Fat: 105 (60%)

Amt Per Serving		% DV

	Total Fat 11.7g	16 %
	Saturated Fat 4.9g	24 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 1.8g
Cholesterol 15.3mg		5 %
Sodium 68.5mg		2 %
Potassium 53.5mg		1 %
Total Carbohydrate 14.7g		4 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 14.1g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 174

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