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Name: Bottomless apple crisp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 Cup Sugar; 8 Cups Apples; 2 Sticks Butter or margarine; 2 Cups Oats; 1 Cup Brown sugar; 1 Cup Flour; 1 teaspoon Cinnamon

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INGREDIENTS

1/2 Cup Sugar
8 Cups Apples
2 Sticks Butter or margarine
2 Cups Oats
1 Cup Brown sugar
1 Cup Flour
1 teaspoon Cinnamon

INSTRUCTIONS

Mix brown sugar, flour, oats , butter,and 1 teaspoon of the cinnamon together.

Cut up apples and fill the bottom of the pan.

Put sugar and the rest of the cinnamon over the apples.

Sprinkle the oat topping over apples.

Bake at 350• for 30 min.

NOTES

Turn the oven down if the top is browned but apples arn't cooked.

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Nutrition

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Serving Size: 1 Serving (2681g)
Recipe Makes: Servings

Calories: 6057
Calories from Fat: 2147 (35%)

Amt Per Serving		% DV

	Total Fat 238.6g	318 %
	Saturated Fat 128.8g	644 %
	Monounsaturated Fat 65.8g
	Polyunsanturated Fat 21.9g
Cholesterol 1425mg		438 %
Sodium 1758.4mg		61 %
Potassium 4306.6mg		113 %
Total Carbohydrate 917.8g		270 %
	Dietary Fiber 81.1g	324 %
	Sugars, other 836.7g
Protein 109.6g		157 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6057

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