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Name: Bottomless Brandied Fruit Crock
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: Dark rum; Apricots; Grapes; Peaches; Plums; Berries; Cherries; Mixed fruit; Brandy

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INGREDIENTS

Dark rum
Apricots
Grapes
Peaches
Plums
Berries
Cherries
Mixed fruit
OR
Brandy

INSTRUCTIONS

* Use brandy or rum for this recipe, with ripe, unblemished fruit in season. Use a crock or jar with tight fitting lid. 1. Remove stems from fruit but leave fruit whole. Peel large fruits such as peaches, apricots and plums. 2. Place fruit carefully into the container of your choice. Fill the container completely but without packing the fruit to avoid bruising. 3. Add enough brandy or rum to completely cover fruit. Close container tightly and store at room temperature. Let stand at least 3 weeks before using; 4 weeks is even better. 4. As you use the fruit replenish with more fruit and cover with more brandy or rum. * Use a variety of fruits and berries. Some suggestions are: peaches, plums, apricots, grapes, blackberries, raspberries, cherries and nectarines. Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Serving Ideas : Serve alone or over ice cream or plain cake. Recipe by: Jo Anne Merrill Posted to MC-Recipe Digest V1 #964 by Dianne Weinsaft on Dec 24, 1997

NOTES

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Bottomless Brandied Fruit Crock

Dark rum
 Apricots
 Grapes
 Peaches
 Plums
 Berries
 Cherries
 Mixed fruit
 OR
 Brandy

* Use brandy or rum for this recipe, with ripe, unblemished fruit in  season. Use a crock or jar with tight fitting lid.    1. Remove stems from fruit but leave fruit whole. Peel large fruits such as  peaches, apricots and plums.    2. Place fruit carefully into the container of your choice. Fill the  container completely but without packing the fruit to avoid bruising.    3. Add enough brandy or rum to completely cover fruit. Close container  tightly and store at room temperature. Let stand at least 3 weeks before  using; 4 weeks is even better.    4. As you use the fruit replenish with more fruit and cover with more  brandy or rum.    * Use a variety of fruits and berries. Some suggestions are: peaches,  plums, apricots, grapes, blackberries, raspberries, cherries and  nectarines.    Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g  Carbohydrate; 0mg Cholesterol; 0mg Sodium    Serving Ideas : Serve alone or over ice cream or plain cake.    Recipe by: Jo Anne Merrill    Posted to MC-Recipe Digest V1 #964 by Dianne Weinsaft <dee@ncsi.net> on Dec  24, 1997

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Nutrition

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Serving Size: 1 Serving (1649g)
Recipe Makes: 1 Servings

Calories: 1503
Calories from Fat: 27 (2%)

Amt Per Serving		% DV

	Total Fat 3g	4 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 1.2g
Cholesterol 0mg		0 %
Sodium 38.6mg		1 %
Potassium 2477.3mg		65 %
Total Carbohydrate 365.5g		108 %
	Dietary Fiber 31.2g	125 %
	Sugars, other 334.3g
Protein 21.7g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1503

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