“Heavenly Delights”, Fords Creek Baptist Church, Poplarville, MS

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Name: Bottomless Egg Custard Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups milk; 4 eggs; 3/4 cup sugar; 1/2 stick butter; 1/2 cup buttermilk biscuit mix; 1 tsp. vanilla extract; Nutmeg

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INGREDIENTS

2 cups milk
4 eggs
3/4 cup sugar
1/2 stick butter
1/2 cup buttermilk biscuit mix
1 tsp. vanilla extract
Nutmeg

Recipe

INSTRUCTIONS

Combine all ingredients except nutmeg in a blender and blend for 3 minutes. Pour into a greased pie plate and sprinkle with nutmeg.

Bake at 350 F for about 45 minutes.

NOTES

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Nutrition

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Serving Size: 1 Recipe (1251g)
Recipe Makes: 1 Serving

Calories: 1382
Calories from Fat: 748 (54%)

Amt Per Serving		% DV

	Total Fat 83.1g	111 %
	Saturated Fat 45.2g	226 %
	Monounsaturated Fat 26.6g
	Polyunsanturated Fat 5.1g
Cholesterol 191.3mg		59 %
Sodium 44320.1mg		1528 %
Potassium 1638.2mg		43 %
Total Carbohydrate 116.8g		34 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 114.4g
Protein 41.1g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1382

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