Combine all ingredients except nutmeg in a blender and blend for 3 minutes. Pour into a greased pie plate and sprinkle with nutmeg.
Bake at 350 F for about 45 minutes.
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|Serving Size: 1 Recipe (1251g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 748 (54%)|
|Amt Per Serving||% DV|
|Total Fat 83.1g||111 %|
|Saturated Fat 45.2g||226 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 191.3mg||59 %|
|Sodium 44320.1mg||1528 %|
|Potassium 1638.2mg||43 %|
|Total Carbohydrate 116.8g||34 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 114.4g|
|Protein 41.1g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1382
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