This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center. It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting. These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling. (After reading through some of the reader comments, we retested the original recipe and decided to make the cookies smaller and double the filling. We've edited the below recipe to reflect those changes.) Featured in: To Construct The Perfect Meal, Imagine A Restaurant Crawl.
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|Serving Size: 1 recipe (1278g)|
|Recipe Makes: 1|
|Calories from Fat: 6820 (99%)|
|Amt Per Serving||% DV|
|Total Fat 757.8g||1010 %|
|Saturated Fat 473.5g||2368 %|
|Monounsaturated Fat 198.9g|
|Polyunsanturated Fat 30.4g|
|Cholesterol 2804.7mg||863 %|
|Sodium 5682.1mg||196 %|
|Potassium 741.9mg||20 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.7g|
|Protein 38.3g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6880
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