Fried boudin balls with cheese in the middle.
Place Boudin in casing on a paper plate and place in microwave for 2-3 minutes (until you hear the first pop). This helps you to better form the balls.
Remove from microwave.
Remove from casing in a bowl. Separate with a fork & allow to cool.
Cut cheese into chunks about the size of one of the little cubes from a Rubic's Cube. Set aside.
Bowl 1: flour
Bowl 2: egg wash
Bowl 3: Panko crumbs mixed with the Tony Cachere's
You are going to make baseball-sized balls. Form ball by placing some of the Boudin in your hand, then put a piece of cheese in it. Continue adding boudin around the cheese, compacting the ball until desired size is formed. Basically, 1 link = 1 ball.
Make all your balls before breading.
Dip ball in flour, then egg, then panko. Repeat for all balls.
Deep fry until golden brown. Place on an aluminum-lined pan with a grate on top (to allow for grease drippings) and place in a 250 oven until ready to serve.
Tony Chachere's is a salty spice. Do not add seasoning to your flour or more than 1 Tablespoon of Tony's to the bread crumbs even though you want to, lol.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (122g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 24 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 2mg||1 %|
|Sodium 367.7mg||13 %|
|Potassium 159.3mg||4 %|
|Total Carbohydrate 63.4g||19 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 61.5g|
|Protein 7.4g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 306
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