Try this Boudin Blanc - (Sausage-Making Cookbook) recipe, or contribute your own.
Suggest a better descriptionMix flour and milk thoroughly. Avoid lumps. See recipe for Quatre-epices Author: Jerry Predika
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Serving Size: 1 Serving (727g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 369 | ||
Calories from Fat: 175 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 750.3mg | 231 % | |
Sodium 279.6mg | 10 % | |
Potassium 449.2mg | 12 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 20.7g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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