Try this Bouillabaisse recipe, or contribute your own.

Still searching for what to cook ?

Name: Bouillabaisse
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/4 c Parsley chopped; 1 lb Crabmeat (optional); Scallops; 3 lb Mixed fish (halibut, etc.); 2 Garlic minced; 1/2 c Dry white wine; 2 Dozen clams, mussels or; 3 lg Tomatoes; diced; 1/2 c olive oil; 1 pn Saffron; 1 lg Onion chopped; 3 Stalks celery & leaves; chop; 2 ts Salt; 1 lb Shrimp; shelled, deveined; 1/2 ts Thyme; 1 lb Lobster/tails (optional); 2 c Clam juice; 1 ds Hot pepper sauce; 1 tb Paprika

Find the most delicious recipes here

INGREDIENTS

1/4 c Parsley ; chopped
1 lb Crabmeat (optional)
Scallops
3 lb Mixed fish (halibut, etc.)
2 Garlic ; minced
1/2 c Dry white wine
2 Dozen clams, mussels or
3 lg Tomatoes; diced
1/2 c olive oil
1 pn Saffron
1 lg Onion ; chopped
3 Stalks celery & leaves; chop
2 ts Salt
1 lb Shrimp; shelled, deveined
1/2 ts Thyme
1 lb Lobster/tails (optional)
2 c Clam juice
1 ds Hot pepper sauce
1 tb Paprika

Servings

INSTRUCTIONS

Put all ingredients, except seafood, in crockpot. Cover and cook on High for 2 to 4 hours. Add seafood. Cover and cook on High for 1 to 3 hours. Serve in heated large bowls garnished with fresh parsley with crusty bread on the side. Posted to MM-Recipes Digest V3 #246 Date: Sun, 8 Sep 1996 23:27:00 -0400 From: BobbieB1@aol.com

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (568g)
Recipe Makes: 6 Servings

Calories: 82
Calories from Fat: 51 (62%)

Amt Per Serving		% DV

	Total Fat 5.7g	8 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 0.9g
Cholesterol 0.8mg		0 %
Sodium 124.1mg		4 %
Potassium 272mg		7 %
Total Carbohydrate 5.7g		2 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 3.4g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 82

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe