Try this Bouillon de poulet en conserves recipe, or contribute your own.
Suggest a better description1) Mélanger tous les ingrédients ensembles dans une casserole.
2) Amener à ébullition.
3) Couvrir et laisser mijoter 4 heures à feu doux.
4) Transférer dans des pots mason de 1L et canner.
NOTE: Donne environ 7 x 1L.
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Serving Size: 1 Serving (1468g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 67 | ||
Calories from Fat: 3 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 119mg | 4 % | |
Potassium 402mg | 11 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 11.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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