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Name: Boulangere Potatoes with Bay Leaf
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 3 Tbs butter,unsalted; 1.5 lbs Russet potatoes thin sliced; 1 onion thin sliced; 2 Garlic cloves thin sliced; 1 tsp ground bay leaf; sea salt; white peper; .5 cup Chicken Stock

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INGREDIENTS

3 Tbs butter,unsalted
1.5 lbs Russet potatoes ; thin sliced
1 onion ; thin sliced
2 Garlic cloves ; thin sliced
1 tsp ground bay leaf
sea salt
white peper
.5 cup Chicken Stock

INSTRUCTIONS

butter 9x9 inch casserole dish. layer potatoes other stuff on top, next layer, butter on top

add chicken stock, bake 1.5 to 2 hrs 350 degrees

NOTES

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Nutrition

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Serving Size: 1 Serving (1038g)
Recipe Makes: 1 Servings

Calories: 679
Calories from Fat: 33 (5%)

Amt Per Serving		% DV

	Total Fat 3.6g	5 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.8g
Cholesterol 7.2mg		2 %
Sodium 958.3mg		33 %
Potassium 3277.2mg		86 %
Total Carbohydrate 144.1g		42 %
	Dietary Fiber 11g	44 %
	Sugars, other 133.1g
Protein 22.2g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 679

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