Try this Boule De Neige recipe, or contribute your own.Suggest a better description
Preheat oven to 350 degrees. Grease a 5 1/2" x 9" loaf pan. In double boiler, melt together chocolate, coffee & sugar over low heat. Set aside to cool for 10 minutes. Turn mixture into a medium bowl, and with an electric mixer, add butter until incorporated. Add eggs one at a time. Add rum now, if using it. Pour mixture into the loaf pan; bake 1 hour until the mixture is puffed & cracked. Cool to room temp on a rack, then refrigerate overnight. To serve:In a bowl, whip the cream until it holds stiff peaks. Use an ice cream scoop & shape the chocolate into balls. Fit a pastry bag with a star tip & pipe each boule with a coating of whipped cream. **************LAZY WAY TO SERVE************************************ Skip the whipping cream. Buy the aerosol stuff or the tub. Have everyone scoop out what they want & squirt the whipped stuff on. Tastes every bit as good if you arent worried about presentation. Recipe by: Ellen Court
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2490g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1884 (31%)|
|Amt Per Serving||% DV|
|Total Fat 209.3g||279 %|
|Saturated Fat 89.1g||445 %|
|Monounsaturated Fat 75.9g|
|Polyunsanturated Fat 19.8g|
|Cholesterol 5287.5mg||1627 %|
|Sodium 1784.7mg||62 %|
|Potassium 2811.9mg||74 %|
|Total Carbohydrate 938.4g||276 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 921.6g|
|Protein 169.4g||242 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6050
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.