In a large bowl, combine all ingredients until thoroughly mixed. Place about 2 cups into each of 11 pint jars or bottles. Seal and label. Label: In 4-quart saucepan, heat water and bean soup mix to boiling over high heat. Boil 2 minutes. Cover pan; remove from heat; let beans soak 1 hour. Drain beans through large strainer. Wash waucepan and fry bacon over medium heat until crisp. Discard all but about 2 tbs. fat. (Or omit bacon and fry 1/4 lb. sliced kielbasa in 2 tbs. butter or margarine.) Add 1 clove garlic, finely chopped, to bacon. Cook over medium-low heat until vegetables are soft. Add 6 cups water, 1 bay leaf, and drained bean mix to bacon mixture. Cover pan and heat to boiling over high heat. Reduce heat to low and simmer 1 1/2 hours. Add salt and pepper to taste. Remove bay leaf before serving. Makes about 8 cups. Posted to recipelu-digest by Nesb2
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|Serving Size: 1 Serving (552g)|
|Recipe Makes: 11 Servings|
|Calories from Fat: 120 (17%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 11.4mg||4 %|
|Sodium 554.7mg||19 %|
|Potassium 1663.9mg||44 %|
|Total Carbohydrate 109g||32 %|
|Dietary Fiber 33.5g||134 %|
|Sugars, other 75.5g|
|Protein 42g||60 %|
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Calories per serving: 707
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