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Suggest a better descriptionCombine soup mix, ground beef, bread crumbs, sour cream, egg and thyme in large bowl. Sprinkle flour into 9 inch pie pan. Press ground beef mixture onto bottom and up side of pan, shaping edge 3/4 inch above pan and forming a center well. Bake in preheated 350F oven 40 minutesl; drain. Layer 3/4 cup of the cheese, the vegetables and then remaining 3/4 cup cheese on meat mixture. Bake 10 minutes more or until cheese is melted. Source: Favorite Recipes ch. Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 18:44:21 -0400 From: Cindy J Hartlin
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1021 | ||
Calories from Fat: 603 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67g | 89 % | |
Saturated Fat 25.9g | 130 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 220.3mg | 68 % | |
Sodium 730.2mg | 25 % | |
Potassium 747.8mg | 20 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 50.4g | ||
Protein 47.1g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1021
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