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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 168 (58%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 126.9mg||39 %|
|Sodium 48.5mg||2 %|
|Potassium 163.2mg||4 %|
|Total Carbohydrate 25.5g||8 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 23.5g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 292
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