Try this Bourbon and Brown Sugar BBQ Chicken recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, whish together the ketchup, vinegar, bourbon, sugar, spices and sea salt. Set aside some of the sauce for glazing and generously baste the chicken all over with the rest.
Cook the chicken under a medium-hot broiler for 12 to 15 minutes on each side, or until cooked through, basting regularly. Alternatively, preheat the oven to 350 and bake the chicken for 25 to 30 minutes, or until cooked through. Using a clean brush, baste the reserved sauce over the cooked chicken, and serve hot.
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Serving Size: 1 Serving (1242g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2208 | ||
Calories from Fat: 898 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.8g | 133 % | |
Saturated Fat 28.4g | 142 % | |
Monounsaturated Fat 42.5g | ||
Polyunsanturated Fat 22.4g | ||
Cholesterol 540.9mg | 166 % | |
Sodium 4949.4mg | 171 % | |
Potassium 2527.7mg | 67 % | |
Total Carbohydrate 175.8g | 52 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 173.7g | ||
Protein 116.8g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2208
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