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|Serving Size: 1 serving (233g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 55 (24%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 15.4mg||5 %|
|Sodium 522.7mg||18 %|
|Potassium 870.7mg||23 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 33.2g|
|Protein 5.2g||7 %|
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Calories per serving: 231
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