Bourbon and Chocolate Pecan Pie
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INGREDIENTS
INSTRUCTIONS
Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake in a 375 degree oven for 40 to 50 minutes. Yield: 6 to 8 servings. Recipe by: Best of the Best from Tennessee Posted to MC-Recipe Digest by Pepper
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1839g) | ||
| Recipe Makes: 1 | ||
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| Calories: 5714 | ||
| Calories from Fat: 2116 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 235.1g | 313 % | |
| Saturated Fat 89.5g | 447 % | |
| Monounsaturated Fat 91.1g | ||
| Polyunsanturated Fat 31g | ||
| Cholesterol 3294.5mg | 1014 % | |
| Sodium 2228.7mg | 77 % | |
| Potassium 1730mg | 46 % | |
| Total Carbohydrate 817g | 240 % | |
| Dietary Fiber 14.1g | 56 % | |
| Sugars, other 802.9g | ||
| Protein 109.3g | 156 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5714
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