Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake in a 375 degree oven for 40 to 50 minutes. Yield: 6 to 8 servings. Recipe by: Best of the Best from Tennessee Posted to MC-Recipe Digest by Pepper
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|Serving Size: 1 Serving (1839g)|
|Recipe Makes: 1|
|Calories from Fat: 2116 (37%)|
|Amt Per Serving||% DV|
|Total Fat 235.1g||313 %|
|Saturated Fat 89.5g||447 %|
|Monounsaturated Fat 91.1g|
|Polyunsanturated Fat 31g|
|Cholesterol 3294.5mg||1014 %|
|Sodium 2228.7mg||77 %|
|Potassium 1730mg||46 %|
|Total Carbohydrate 817g||240 %|
|Dietary Fiber 14.1g||56 %|
|Sugars, other 802.9g|
|Protein 109.3g||156 %|
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Calories per serving: 5714
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