Try this Bourbon Apple Betty recipe, or contribute your own.

Still searching for what to cook ?

Name: Bourbon Apple Betty
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 1/2 c Dry white breadcrumbs; 1/2 c (1 stick) butter, melted; 2 lb Tart green apples, peeled,; Vanilla ice cream or; 3/4 c Brown Sugar firmly packed; 1/4 ts (generous) cinnamon; 1/2 c Bourbon

Find the most delicious recipes here

INGREDIENTS

2 1/2 c Dry white breadcrumbs
1/2 c (1 stick) butter, melted
2 lb Tart green apples, peeled,
Vanilla ice cream or
3/4 c Brown Sugar ; firmly packed
1/4 ts (generous) cinnamon
1/2 c Bourbon

Servings

INSTRUCTIONS

Preheat oven to 375F. Butter deep 2 quart casserole or baking dish (preferably with lid). Toss crumbs with butter in medium bowl. Sprinkle 1/3 of crumbs over bottom of casserole. Toss apples with sugar and cinnamon in large bowl. Spread half of apples over crumbs in casserole. Top with half of remaining crumbs, then remaining apples and remaining bread crumbs. Pour 1/2 cup bourbon over top. Cover casserole with lid or foil and bake 25 minutes. Uncover and continue baking until apples are tender and crust is crisp, about 45 minutes. Serve warm or at room temperature with ice cream or whipping cream. Yield: 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Bon Appetit Nov. 88 Posted to MM-Recipes Digest by "Cindy Hartlin" on Feb 20, 1998

NOTES

Alert editor

Bourbon Apple Betty

2 1/2 c Dry white breadcrumbs
1/2 c (1 stick) butter, melted
2 lb Tart green apples, peeled,
 Vanilla ice cream or
3/4 c Brown Sugar firmly packed
1/4 ts (generous) cinnamon
1/2 c Bourbon

Preheat oven to 375F.  Butter deep 2 quart casserole or baking dish  (preferably with lid).  Toss crumbs with butter in medium bowl. Sprinkle  1/3 of crumbs over bottom of casserole. Toss apples with sugar and cinnamon  in large bowl.  Spread half of apples over crumbs in casserole. Top with  half of remaining crumbs, then remaining apples and remaining bread crumbs.  Pour 1/2 cup bourbon over top.    Cover casserole with lid or foil and bake 25 minutes. Uncover and continue  baking until apples are tender and crust is crisp, about 45 minutes. Serve  warm or at room temperature with ice cream or whipping cream. Yield: 8  servings.  Typed in MMFormat by cjhartlin@msn.com Source: Bon Appetit Nov.  88  Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>  on Feb 20, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (169g)
Recipe Makes: 8 Servings

Calories: 189
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 11.7mg		0 %
Potassium 55.1mg		1 %
Total Carbohydrate 40.5g		12 %
	Dietary Fiber 0g	0 %
	Sugars, other 40.5g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 189

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this weekend

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!