Bourbon Bbq Sauce
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INGREDIENTS
- 1/2 c Good cider vinegar
- 3/4 c Catup
- 2 tb Fresh minced garlic
- 2 tb Worcestershire Sauce
- 1/2 c Dark molasses
- 1 c Good Bourbon plus one good
- 1/2 c Pure maple syrup
- 1/4 c Dark brown sugar
- 1/4 c Corn oil
- 1/4 c Butter ( pure cow)
- 1/2 c Orange juice
- 2 Yellow onions minced
INSTRUCTIONS
try this on your pork, it good also to eat on bread or red beans mixed all together and let cook on low heat for about 1/2 hour to 1 hour. taste add red pepper, black pepper & salt to your taste. let set over night and reheat before serving. Posted to bbq-digest V5 #519 by "Billy W Maynard"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (971g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4082 | ||
| Calories from Fat: 3035 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 337.2g | 450 % | |
| Saturated Fat 27.1g | 136 % | |
| Monounsaturated Fat 196.9g | ||
| Polyunsanturated Fat 98.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2409.7mg | 83 % | |
| Potassium 3217.6mg | 85 % | |
| Total Carbohydrate 284.1g | 84 % | |
| Dietary Fiber 1.1g | 5 % | |
| Sugars, other 283g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4082
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