try this on your pork, it good also to eat on bread or red beans mixed all together and let cook on low heat for about 1/2 hour to 1 hour. taste add red pepper, black pepper & salt to your taste. let set over night and reheat before serving. Posted to bbq-digest V5 #519 by "Billy W Maynard"
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|Serving Size: 1 Serving (971g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3035 (74%)|
|Amt Per Serving||% DV|
|Total Fat 337.2g||450 %|
|Saturated Fat 27.1g||136 %|
|Monounsaturated Fat 196.9g|
|Polyunsanturated Fat 98.3g|
|Cholesterol 0mg||0 %|
|Sodium 2409.7mg||83 %|
|Potassium 3217.6mg||85 %|
|Total Carbohydrate 284.1g||84 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 283g|
|Protein 5.1g||7 %|
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Calories per serving: 4082
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