Try this Bourbon Bread Pudding recipe, or contribute your own.

Still searching for what to cook ?

Name: Bourbon Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: Butter; 1 1/2 ts Vanilla extract; 18 c confectioner sugar Loosely packed cubes; 4 c milk; 1 ts Cinnamon; 5 lg Eggs; 1 1/4 c Sugar; 1/2 ts Nutmeg; 2/3 c Bourbon; 3/4 c Golden raisins

Find the most delicious recipes here

INGREDIENTS

Butter
1 1/2 ts Vanilla extract
18 c confectioner sugar ; Loosely packed cubes
4 c milk
1 ts Cinnamon
5 lg Eggs
1 1/4 c Sugar
1/2 ts Nutmeg
2/3 c Bourbon
3/4 c Golden raisins

Servings

INSTRUCTIONS

MMMMM-------------------FOR THE BOURBON SAUCE------------------------ 3 tb Unsalted butter 1 ts Vanilla extract 1/2 c Confectioners sugar 1/2 c Bourbon Preheat oven to 350(F. Whisk together the bourbon, milk, sugar, eggs, and vanilla. Pour mixture into a bowl over the cubes of bread and allow bread to soak for 30 minutes. (If mixture is too dry, add a little more milk.) Transfer soaked bread mixture to a buttered 8 by 8 dish. Sprinkle with raisins, cinnamon, and nutmeg and bake for 1 hour, or until golden, puffed up, and crusty on top. Allow pudding to cool to room temperature. For the Bourbon Sauce: Heat the butter, vanilla, and confectioners sugar in a saucepan over medium-low heat. When butter is melted and sugar is dissolved, remove from heat and add bourbon. Serve sauce warm over bread pudding. Per serving: 3265 Calories (kcal); 90g Total Fat; (30% calories from fat); 64g Protein; 402g Carbohydrate; 1161mg Cholesterol; 781mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 15 Fat; 17 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW# INE069 Converted by MM_Buster v2.0n.

NOTES

Alert editor

Bourbon Bread Pudding

Butter
1 1/2 ts Vanilla extract
18 c confectioner sugar Loosely packed cubes
4 c milk
1 ts Cinnamon
5 lg Eggs
1 1/4 c Sugar
1/2 ts Nutmeg
2/3 c Bourbon
3/4 c Golden raisins

MMMMM-------------------FOR THE BOURBON SAUCE------------------------      3 tb Unsalted butter      1 ts Vanilla extract    1/2 c  Confectioners sugar    1/2 c  Bourbon   Preheat oven to 350(F. Whisk together the bourbon, milk, sugar, eggs,  and vanilla. Pour mixture into a bowl over the cubes of bread and  allow bread to soak for 30 minutes. (If mixture is too dry, add a  little more milk.) Transfer soaked bread mixture to a buttered 8 by 8  dish. Sprinkle with raisins, cinnamon, and nutmeg and bake for 1  hour, or until golden, puffed up, and crusty on top. Allow pudding to  cool to room temperature.    For the Bourbon Sauce:    Heat the butter, vanilla, and confectioners sugar in a saucepan over  medium-low heat. When butter is melted and sugar is dissolved, remove  from heat and add bourbon. Serve sauce warm over bread pudding.        Per serving: 3265 Calories (kcal); 90g Total Fat; (30% calories from  fat); 64g Protein; 402g Carbohydrate; 1161mg Cholesterol; 781mg  Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 6  1/2 Fruit; 15 Fat; 17 Other Carbohydrates    Recipe by: IN FOOD TODAY SHOW# INE069      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (4563g)
Recipe Makes: 1

Calories: 13536
Calories from Fat: 1292 (10%)

Amt Per Serving		% DV

	Total Fat 143.6g	191 %
	Saturated Fat 50g	250 %
	Monounsaturated Fat 52.7g
	Polyunsanturated Fat 18.8g
Cholesterol 5337.6mg		1642 %
Sodium 1968mg		68 %
Potassium 2949.9mg		78 %
Total Carbohydrate 2888.8g		850 %
	Dietary Fiber 7.3g	29 %
	Sugars, other 2881.4g
Protein 169.4g		242 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 13536

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe