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MMMMM-------------------FOR THE BOURBON SAUCE------------------------ 3 tb Unsalted butter 1 ts Vanilla extract 1/2 c Confectioners sugar 1/2 c Bourbon Preheat oven to 350(F. Whisk together the bourbon, milk, sugar, eggs, and vanilla. Pour mixture into a bowl over the cubes of bread and allow bread to soak for 30 minutes. (If mixture is too dry, add a little more milk.) Transfer soaked bread mixture to a buttered 8 by 8 dish. Sprinkle with raisins, cinnamon, and nutmeg and bake for 1 hour, or until golden, puffed up, and crusty on top. Allow pudding to cool to room temperature. For the Bourbon Sauce: Heat the butter, vanilla, and confectioners sugar in a saucepan over medium-low heat. When butter is melted and sugar is dissolved, remove from heat and add bourbon. Serve sauce warm over bread pudding. Per serving: 3265 Calories (kcal); 90g Total Fat; (30% calories from fat); 64g Protein; 402g Carbohydrate; 1161mg Cholesterol; 781mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 15 Fat; 17 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW# INE069 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (4563g)|
|Recipe Makes: 1|
|Calories from Fat: 1292 (10%)|
|Amt Per Serving||% DV|
|Total Fat 143.6g||191 %|
|Saturated Fat 50g||250 %|
|Monounsaturated Fat 52.7g|
|Polyunsanturated Fat 18.8g|
|Cholesterol 5337.6mg||1642 %|
|Sodium 1968mg||68 %|
|Potassium 2949.9mg||78 %|
|Total Carbohydrate 2888.8g||850 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 2881.4g|
|Protein 169.4g||242 %|
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Calories per serving: 13536
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