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Name: Bourbon Breast of Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 ts Paprika; 2 tb Vegetable oil; 1 cn (10 ounce) tomatoes; Salt; 2 tb Onion chopped; 1/4 ts Dried chervil; 1 cn (4 ounce) mushrooms;; Salt and pepper; 4 Chicken breasts halves; 2 tb Parsley chopped; 1/4 ts Sugar; 2 tb Butter; 1/4 c Flour; 1/4 c Bourbon

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INGREDIENTS

1/2 ts Paprika
2 tb Vegetable oil
1 cn (10 ounce) tomatoes
Salt
2 tb Onion ; chopped
1/4 ts Dried chervil
1 cn (4 ounce) mushrooms;
Salt and pepper
4 Chicken breasts halves
2 tb Parsley ; chopped
1/4 ts Sugar
2 tb Butter
1/4 c Flour
1/4 c Bourbon

Servings

INSTRUCTIONS

Dredge chicken in flour which has been mixed with paprika and a little salt. Heat butter and oil in a skillet and saute chicken on both sides until lightly browned. Stir in onion, parsley and chervil and cook a moment. Remove from heat. Place chicken in crock cooker. Combine remaining ingredients and pour over chicken. Cover and cook on Low for 6 to 7 hours. Serve with noodles of rice. Serves 4 from Jackies Kitchen Magic TALK TKL Chat Room Recipes - 01-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis" on Aug 12, 98,

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Nutrition

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Serving Size: 1 Serving (515g)
Recipe Makes: 1 Servings

Calories: 1259
Calories from Fat: 669 (53%)

Amt Per Serving		% DV

	Total Fat 74.3g	99 %
	Saturated Fat 25.3g	127 %
	Monounsaturated Fat 30.9g
	Polyunsanturated Fat 13.2g
Cholesterol 283.7mg		87 %
Sodium 549.1mg		19 %
Potassium 991.2mg		26 %
Total Carbohydrate 35.3g		10 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 32.4g
Protein 77.7g		111 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1259

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