Dredge chicken in flour which has been mixed with paprika and a little salt. Heat butter and oil in a skillet and saute chicken on both sides until lightly browned. Stir in onion, parsley and chervil and cook a moment. Remove from heat. Place chicken in crock cooker. Combine remaining ingredients and pour over chicken. Cover and cook on Low for 6 to 7 hours. Serve with noodles of rice. Serves 4 from Jackies Kitchen Magic TALK TKL Chat Room Recipes - 01-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis"
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|Serving Size: 1 Serving (515g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 669 (53%)|
|Amt Per Serving||% DV|
|Total Fat 74.3g||99 %|
|Saturated Fat 25.3g||127 %|
|Monounsaturated Fat 30.9g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 283.7mg||87 %|
|Sodium 549.1mg||19 %|
|Potassium 991.2mg||26 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 32.4g|
|Protein 77.7g||111 %|
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Calories per serving: 1259
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