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Serving Size: 1 to 8 serving (201g | ||
Recipe Makes: 6 to 8 servi | ||
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Calories: 657 | ||
Calories from Fat: 357 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 37.6mg | 12 % | |
Sodium 1543.7mg | 53 % | |
Potassium 315.2mg | 8 % | |
Total Carbohydrate 53.9g | 16 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 49.6g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
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