Bourbon Brown Sugar Marinade
by foodology101
This marinade is a great way to turn a lesser cut of beef into something special.
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INGREDIENTS
- 1/2 cup soy sauce
- 1/2 cup bourbon
- 1/3 cup dark brown sugar ; firmly packed
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
INSTRUCTIONS
1. Whisk all of the ingredients in a small bowl making sure that the sugar is completely dissolved.
2. Add 2 pounds of steak to the marinade and refrigerate, turning occasionally, at least 1 hour and up to 12 hours.
3. Pat the meat dry before grilling.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (257g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 583 | ||
| Calories from Fat: 11 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.3g | 2 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2497.7mg | 86 % | |
| Potassium 226mg | 6 % | |
| Total Carbohydrate 76.9g | 23 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 75.6g | ||
| Protein 5.2g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 583
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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