1. Whisk all of the ingredients in a small bowl making sure that the sugar is completely dissolved.
2. Add 2 pounds of steak to the marinade and refrigerate, turning occasionally, at least 1 hour and up to 12 hours.
3. Pat the meat dry before grilling.
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 2497.7mg||86 %|
|Potassium 226mg||6 %|
|Total Carbohydrate 76.9g||23 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 75.6g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 583
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