Heat sugar and water on medium heat to a simmer. Swirl pan, but do NOT stirring for about 15 minutes or until a deep amber color is reached. Watch carefully as this will burn easily.
Once desired color is reached, remove from heat and slowly add non-dairy milk while stirring.
Add salt and bourbon and cook over low heat for another minute while stirring.
set aside until ready to use.
If there is extra you can store in a glass bottle in the refrigerator and re-heat when ready to use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (251g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.6mg||1 %|
|Sodium 11mg||0 %|
|Potassium 34.1mg||1 %|
|Total Carbohydrate 144.9g||43 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 144.9g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 632
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