1. Add sugar and Bourbon to meduim sauce pan and allow alcohol to burn off.
2. Add cream and bring to a boil.
3. Whisk butter into liquid.
4. Let cool at room temperature.
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|Serving Size: 1 recipe (1699g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 7019 (77%)|
|Amt Per Serving||% DV|
|Total Fat 779.8g||1040 %|
|Saturated Fat 493.4g||2467 %|
|Monounsaturated Fat 203.4g|
|Polyunsanturated Fat 29.2g|
|Cholesterol 2113.5mg||650 %|
|Sodium 5398.8mg||186 %|
|Potassium 910mg||24 %|
|Total Carbohydrate 445.3g||131 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 445.3g|
|Protein 10.7g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9139
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