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Name: Bourbon Chicken (slow cooker)
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8
Cuisine: not set
Ingredients: 3.5 pounds Chicken boneless, skinless thighs; 7 teaspoons Garlic cloves grated; 3 tablespoons Cornstarch; 3 tablespoons Water; 1/3 cup Apple Juice; 1/3 cup Soy sauce NOT low sodium; 1/4 cup bourbon; 1/4 cup Brown sugar; 1/4 cup Ketchup; 1/4 cup apple cider vinegar; 1/4 cup water; 2.5 tablespoons honey; 3/4 teaspoon Red pepper flakes; 1/2 teaspoon Fresh ginger grated; 3 each Green onions optional for garnish

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INGREDIENTS

3.5 pounds Chicken ; boneless, skinless thighs
7 teaspoons Garlic cloves ; grated
3 tablespoons Cornstarch
3 tablespoons Water
1/3 cup Apple Juice
1/3 cup Soy sauce ; NOT low sodium
1/4 cup bourbon
1/4 cup Brown sugar
1/4 cup Ketchup
1/4 cup apple cider vinegar
1/4 cup water
2.5 tablespoons honey
3/4 teaspoon Red pepper flakes
1/2 teaspoon Fresh ginger ; grated
3 each Green onions ; optional for garnish

INSTRUCTIONS

Whisk together sauce ingredients until combined:

5 cloves garlic, apple juice, soy sauce, bourbon, brown sugar, ketchup, vinegar, 1/4 cup water, honey, red pepper flakes, and ginger.

Place chicken in slow cooker and pour sauce over the top. Cover the cooker and cook on high for 3 hours.

Remove chicken and shred it. Pour remaining sauce through a strainer into a medium pot over medium-high heat and bring to a boil.

Create a slurry by whisking cornstarch and 3 tablespoons water together until smooth, then stir into boiling sauce, along with 2 teaspoons grated garlic. Reduce heat and stir until sauce is thickened. When desired thickness is reached, pour over chicken and serve hot. Taste to see if salt and pepper are needed.

Garnish with chopped green onions if desired.

If serving with rice, it's better with white rice (not brown).

NOTES

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Bourbon Chicken (slow cooker)

3.5 pounds Chicken boneless, skinless thighs
7 teaspoons Garlic cloves grated
3 tablespoons Cornstarch
3 tablespoons Water
1/3 cup Apple Juice
1/3 cup Soy sauce NOT low sodium
1/4 cup bourbon
1/4 cup Brown sugar
1/4 cup Ketchup
1/4 cup apple cider vinegar
1/4 cup water
2.5 tablespoons honey
3/4 teaspoon Red pepper flakes
1/2 teaspoon Fresh ginger grated
3 each Green onions optional for garnish

Whisk together sauce ingredients until combined:  
5 cloves garlic, apple juice, soy sauce, bourbon, brown sugar, ketchup, vinegar, 1/4 cup water, honey, red pepper flakes, and ginger.
Place chicken in slow cooker and pour sauce over the top.  Cover the cooker and cook on high for 3 hours.

Remove chicken and shred it.  Pour remaining sauce through a strainer into a medium pot over medium-high heat and bring to a boil.
Create a slurry by whisking cornstarch and 3 tablespoons water together until smooth, then stir into boiling sauce, along with 2 teaspoons grated garlic.  Reduce heat and stir until sauce is thickened.  When desired thickness is reached, pour over chicken and serve hot.  Taste to see if salt and pepper are needed.
Garnish with chopped green onions if desired.

If serving with rice, it's better with white rice (not brown).

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Nutrition

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Serving Size: 1 Serving (438g)
Recipe Makes: 8 Servings

Calories: 574
Calories from Fat: 273 (48%)

Amt Per Serving		% DV

	Total Fat 30.3g	40 %
	Saturated Fat 8.6g	43 %
	Monounsaturated Fat 12.4g
	Polyunsanturated Fat 6.6g
Cholesterol 148.8mg		46 %
Sodium 239.4mg		8 %
Potassium 1279mg		34 %
Total Carbohydrate 30.5g		9 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 27.7g
Protein 41.5g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 574

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