Try this Bourbon Chicken recipe, or contribute your own.
Suggest a better descriptionCombine marinade ingredients. Marinade chicken as long as possible; overnight.
Stirfry chicken until almost done and remove from wok.
Add all ingredients to except cornstarch and heat until simmering. Cook a few minutes.
Make slurry of cornstarch and water and add to wok. Heat until sauce starts to thicken.
Add chicken to coat and serve.
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Serving Size: 1 Serving (1938g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2130 | ||
Calories from Fat: 629 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.9g | 93 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 340.7mg | 105 % | |
Sodium 84829.3mg | 2925 % | |
Potassium 3166.2mg | 83 % | |
Total Carbohydrate 171.1g | 50 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 162.6g | ||
Protein 191g | 273 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2130
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