"A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!"
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|Serving Size: 1 serving (198g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 14 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 68.4mg||21 %|
|Sodium 87.7mg||3 %|
|Potassium 504.2mg||13 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 30.1g|
|Protein 28.3g||40 %|
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Calories per serving: 300
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