Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.
Can use balsamic vinegar in place of cider vinegar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (720g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 160 (27%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 145mg||45 %|
|Sodium 198.6mg||7 %|
|Potassium 2536.3mg||67 %|
|Total Carbohydrate 42g||12 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 35.8g|
|Protein 67.1g||96 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 583
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!