Try this Bourbon Chicken recipe, or contribute your own.
Suggest a better descriptionHeat oil in large skillet or wok.
Add chicken pieces and cook till lightly browned
Remove chicken
Add remaining ingredients, heating over medium heat until well mixed and dissolved.
Add chicken and bring to hard boil.
Reduce heat and simmer for 20 min.
Serve over hot rice and enjoy!
You can control the heat of dish by reducing the amount of pepper flakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2624g) | ||
Recipe Makes: Servings | ||
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Calories: 2446 | ||
Calories from Fat: 124 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 526.2mg | 162 % | |
Sodium 76050.8mg | 2622 % | |
Potassium 5671.2mg | 149 % | |
Total Carbohydrate 238.2g | 70 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 225.7g | ||
Protein 352.5g | 504 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2446
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