Try this Bourbon Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionButter and flour two 9" round cake pans. Combine cake mix, eggs, bourbon, cold water and vegetable oil in large bowl of mixer. Beat for 2 minutes on high speed until very light. Pour into pans. Bake at 350~ for 30 minutes or until tests done. Cool in pans 10 minutes. Remove. Cool completely. Split layers in half horizontally. Spread frosting over each cake layer. Sprinkle with walnuts. Stack layers. Cover sides with frosting. Chill at least 2 hours. FROSTING: In large mixing bowl, combine whipping cream, cocoa, powdered sugar and vanilla. Beat until stiff then fold in the bourbon.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 316 | ||
Calories from Fat: 190 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 417.1mg | 128 % | |
Sodium 137.7mg | 5 % | |
Potassium 165.3mg | 4 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.5g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
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