Preheat over to 350.
Combine sugar and cornstarch in a large bowl and beat with a mixer at low speed.
Beat in eggs until well blended.
With mixer at medium speed, beat in corn syrup, butter and bourbon until well blended.
Pour into pastery shell.
Sprinkle chocolate chips evenly on pie.
Arrange Pecans evenly over pie.
Bake for 50 minutes.
Per Serving (excluding unknown items): 480 Calories; 29g Fat (52.5% calories from fat); 4g Protein; 54g Carbohydrate; 2g Dietary Fiber; 101mg Cholesterol; 166mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 5 1/2 Fat; 3 Other Carbohydrates.
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 8|
|Calories from Fat: 317 (69%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 189mg||58 %|
|Sodium 225.1mg||8 %|
|Potassium 170.4mg||4 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 25.3g|
|Protein 7.9g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 458
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