Bourbon Cream Sauce
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INGREDIENTS
- 4 oz Pk instant French vanilla
- 1/2 c milk
- Or vanilla pudding mix
- 2 tb Bourbon or rum
- 3/4 c Half and half cream
INSTRUCTIONS
In a mixing bowl,whip together cream,milk,pudding mix and bourbon.Refrigerate until slightly thickened.Serve on or beside slices of pie.Makes 1 1/2 cups. Note: Combine remaining 1/2 pudding mix with 1 cup of milk to make 2 servings of pudding.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (325g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 251 | ||
| Calories from Fat: 193 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.5g | 29 % | |
| Saturated Fat 13.4g | 67 % | |
| Monounsaturated Fat 6.2g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 69.6mg | 21 % | |
| Sodium 86.9mg | 3 % | |
| Potassium 281.7mg | 7 % | |
| Total Carbohydrate 9.2g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 9.2g | ||
| Protein 6.4g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 251
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