Bourbon Dogs
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INGREDIENTS
- 1/2 c DARK BROWN SUGAR
- 3/4 c BOURBON
- 2 c Catsup
- 1 tb GRATED ONION
INSTRUCTIONS
COMBINE CATSUP, BOURBON, BROWN SUGAR AND ONION. MIX IN SMOKIE LINKS. SIMMER IN SAUCE FOR 1 HOUR AT 300 DEG. F. IN THE OVEN OR OVER LOW HEAT IN A SKILLET OR IN A MICROWAVE FOR 30 SECONDS FOR EVERY 10 LINKS. NOTE: IF SAUCE THICKENS TO MUCH - THIN WITH WATER OR ADDITIONAL BOURBON. SERVE IN A HOT CHAFFING DISH OR FONDUE POT. Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Feb 5, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (123g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 146 | ||
| Calories from Fat: 3 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1204.8mg | 42 % | |
| Potassium 420.9mg | 11 % | |
| Total Carbohydrate 32.7g | 10 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 32.4g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 146
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