Combine all ingredients in baking dish. PLace in 300-degree F oven for 25 minutes. Serve on hot plate or in chafing dish with toothpicks to spear the dogs. Nutritional info per serving: 367 cal; 6g pro, 37g carb, 17g fat (40%), 28mg chol, 1265mg sod Source: Georgia on My Menu byu Junior League of Cobb-Marietta Miami Herald, 9/21/95 format: 8/11/96, Lisa Crawford Posted to MM-Recipes Digest V3 #217 Date: 12 Aug 96 00:04:58 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 680.4mg||23 %|
|Potassium 286.4mg||8 %|
|Total Carbohydrate 55.7g||16 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 55.5g|
|Protein 1.1g||2 %|
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Calories per serving: 264
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