Bourbon Franks
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INSTRUCTIONS
In a large saucepan, mix all ingredients except franks. Cover, simmer at least 2 hours, stirring occasionally. Add franks, and simmer until heated thru, about 10 mins. keep warm. (I serve these out of my crockpot, or a chafing dish.)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (73g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 73 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 186.9mg | 6 % | |
| Potassium 75.8mg | 2 % | |
| Total Carbohydrate 13.3g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 13.3g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 73
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