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|Serving Size: 1 serving (375g)|
|Recipe Makes: 10 servings|
|Calories from Fat: 332 (52%)|
|Amt Per Serving||% DV|
|Total Fat 36.9g||49 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 4g|
|Cholesterol 128.8mg||40 %|
|Sodium 910.7mg||31 %|
|Potassium 658mg||17 %|
|Total Carbohydrate 41.1g||12 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 39.2g|
|Protein 31g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 637
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