Bourbon Maple Glaze
by ebump1
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INGREDIENTS
- 1 1/2 cups pure maple syrup
- 1 1/2 cups bourbon
- 3 tablespoons butter
- 1 teaspoon salt
INSTRUCTIONS
In a small sauce pan, mix 1 1/4 cups of the bourbon with maple syrup. Reduce this mixture by 3/4. Add butter and bring to a boil for 2 minutes. Finish with salt and the remaining 1/4 cup bourbon.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (712g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1953 | ||
| Calories from Fat: 317 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.2g | 47 % | |
| Saturated Fat 22g | 110 % | |
| Monounsaturated Fat 9.2g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 91.5mg | 28 % | |
| Sodium 278.8mg | 10 % | |
| Potassium 703.2mg | 19 % | |
| Total Carbohydrate 225.5g | 66 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 225.5g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1953
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