Preheat oven to 350 degrees F.
Take pre-made refrigerated pie crust (I use Pillsbury) and fit over a 9-inch pie dish that is coated with cooking spray. Fold edges under and flute or trim off. Chill in freezer for 15 minutes.
While crust is chilling, combine pecans and remaining ingredients in a large bowl, stirring well to combine. Pour filling into prepared crust.
Bake at 350 degrees for 38 minutes or until center of pie is almost set. Shield edges of piecrust with foil if the crust gets too brown.
Cool on a wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (208g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 360 (61%)|
|Amt Per Serving||% DV|
|Total Fat 40g||53 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 272mg||84 %|
|Sodium 351.8mg||12 %|
|Potassium 353.8mg||9 %|
|Total Carbohydrate 42.5g||13 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 38.8g|
|Protein 17.2g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 586
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