Wash potatoes and cook using desired method until tender.
Remove skins and place pulp in mixing bowl.
Add remaining ingredients and beat on high until smooth.
Transfer to baking dish (you can pipe into dish using large star tip if desired).
Brush with melted butter and sprinkle with chopped parsley.
Bake at 350 for 20 minutes or until heated through. Increase time to 40 minutes if made the day before and refrigerated.
I cook the sweet potatoes in the Instapot for 20 minutes on high.
Great make ahead recipe.
Orange juice can be substituted for the bourbon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (326g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 465 (63%)|
|Amt Per Serving||% DV|
|Total Fat 51.7g||69 %|
|Saturated Fat 32.6g||163 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 142.5mg||44 %|
|Sodium 464.4mg||16 %|
|Potassium 952.7mg||25 %|
|Total Carbohydrate 62.8g||18 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 56g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 735
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