Add peaches to skillet - after browning the pork tenderloin on all sides - do not scrape pan
Cook, stirring ofter, until lightly browned, 2 to 3 minutes.
Add bourbon, vinegar, and honey; cook, stirring often, until sauce is slightly thickened, about 5 minutes.
Remove skillet from heat, add 1 tbsp unsalted butter, swirling until melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (67g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 104 (52%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 3mg||0 %|
|Potassium 20.3mg||1 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 8.9g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 201
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