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Name: Bourbon Pecan Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 2 c Dark sweet cherries; pitted; 1 ts Salt; 2 ts Nutmeg; 2 c Brown sugar; 2 c Bourbon; 5 c Flour; 4 c Pecan halves; 1 1/2 ts Baking Powder; 2 c Sugar; 2 c Chopped dates; 8 Eggs separated; 2 c Softened butter

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INGREDIENTS

2 c Dark sweet cherries; pitted
1 ts Salt
2 ts Nutmeg
2 c Brown sugar
2 c Bourbon
5 c Flour
4 c Pecan halves
1 1/2 ts Baking Powder
2 c Sugar
2 c Chopped dates
8 Eggs ; separated
2 c Softened butter

Servings

INSTRUCTIONS

Combine cherries, dates & bourbon in large mixing bowl; cover tightly & refrigerate overnight. Drain fruit & reserve liquid. Beat butter on medium speed until fluffy; add sugars & blend. Add egg yolks & blend well. Add 1/2 cup flour to pecans. Sift remaining flour with baking powder, salt & nutmeg; add flour & liquid alternately to creamed mixture, fold in beaten egg whites, add drained fruits & floured pecans. Grease loaf pans, add waxed paper to bottom. Fill to 1 inch from top. Bake at 275 until done. Cool 3-4 hours. Wrap cake in cheese cloth saturated in bourbon, then in foil wrap. Store in refrigerator or freezer. Makes 2-3 loaves. MRS D.A. (YVONNE) GREENE From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

NOTES

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Bourbon Pecan Cake

2 c Dark sweet cherries; pitted
1 ts Salt
2 ts Nutmeg
2 c Brown sugar
2 c Bourbon
5 c Flour
4 c Pecan halves
1 1/2 ts Baking Powder
2 c Sugar
2 c Chopped dates
8 Eggs separated
2 c Softened butter

Combine cherries, dates & bourbon in large mixing bowl; cover tightly &  refrigerate overnight. Drain fruit & reserve liquid. Beat butter on medium  speed until fluffy; add sugars & blend. Add egg yolks & blend well. Add 1/2  cup flour to pecans. Sift remaining flour with baking powder, salt &  nutmeg; add flour & liquid alternately to creamed mixture, fold in beaten  egg whites, add drained fruits & floured pecans. Grease loaf pans, add  waxed paper to bottom. Fill to 1 inch from top. Bake at 275 until done.  Cool 3-4 hours. Wrap cake in cheese cloth saturated in bourbon, then in  foil wrap. Store in refrigerator or freezer. Makes 2-3 loaves.    MRS D.A. (YVONNE) GREENE    From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,  Ft. Bliss, TX.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (469g)
Recipe Makes: 16 Servings

Calories: 1765
Calories from Fat: 858 (49%)

Amt Per Serving		% DV

	Total Fat 95.4g	127 %
	Saturated Fat 23.9g	120 %
	Monounsaturated Fat 44.3g
	Polyunsanturated Fat 20.5g
Cholesterol 591mg		182 %
Sodium 392.9mg		14 %
Potassium 835.6mg		22 %
Total Carbohydrate 198.5g		58 %
	Dietary Fiber 11.1g	45 %
	Sugars, other 187.3g
Protein 28.9g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1765

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