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Serving Size: 1 pie; 8 serving (18 | ||
Recipe Makes: 1 pie; 8 ser | ||
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Calories: 6819 | ||
Calories from Fat: 5115 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 568.3g | 758 % | |
Saturated Fat 131.3g | 657 % | |
Monounsaturated Fat 273.1g | ||
Polyunsanturated Fat 129.6g | ||
Cholesterol 1635.4mg | 503 % | |
Sodium 43298.2mg | 1493 % | |
Potassium 3053.2mg | 80 % | |
Total Carbohydrate 392.9g | 116 % | |
Dietary Fiber 58.7g | 235 % | |
Sugars, other 334.2g | ||
Protein 107.1g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6819
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