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Preheat the oven to 375°.
In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes. Lower the oven temperature to 350°, and continue to bake for an additional 25 minutes, or until pie is set. Remove from oven and cool on a wire rack.
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|Serving Size: 1 (1212g)|
|Recipe Makes: 1|
|Calories from Fat: 2041 (72%)|
|Amt Per Serving||% DV|
|Total Fat 226.7g||302 %|
|Saturated Fat 55.2g||276 %|
|Monounsaturated Fat 104.2g|
|Polyunsanturated Fat 46.9g|
|Cholesterol 3264mg||1004 %|
|Sodium 57280.3mg||1975 %|
|Potassium 1746.4mg||46 %|
|Total Carbohydrate 115.4g||34 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 99.7g|
|Protein 109.7g||157 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2828
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