Try this Bourbon Pecan Pie recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 375 degrees F. Place the frozen pie shell onto a parchment-lined baking sheet.
In a large bowl, beat together the eggs, butter and brown sugar with a hand-held mixer until completely incorporated. Add the brown sugar, caramel sauce, bourbon, vanilla, cinnamon and salt. Beat on medium speed for 2 minutes. Fold in the pecans. Pour the filling into the pie shell. Bake until just set in the center, 40 to 50 minutes. Remove from the oven and cool for about 1 hour before slicing.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 686 | ||
Calories from Fat: 424 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.1g | 63 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 177.7mg | 55 % | |
Sodium 202.7mg | 7 % | |
Potassium 292.3mg | 8 % | |
Total Carbohydrate 60.3g | 18 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 56.2g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 686
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