Preheat the oven to 375 degrees F. Place the frozen pie shell onto a parchment-lined baking sheet.
In a large bowl, beat together the eggs, butter and brown sugar with a hand-held mixer until completely incorporated. Add the brown sugar, caramel sauce, bourbon, vanilla, cinnamon and salt. Beat on medium speed for 2 minutes. Fold in the pecans. Pour the filling into the pie shell. Bake until just set in the center, 40 to 50 minutes. Remove from the oven and cool for about 1 hour before slicing.
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 424 (62%)|
|Amt Per Serving||% DV|
|Total Fat 47.1g||63 %|
|Saturated Fat 12.7g||63 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 177.7mg||55 %|
|Sodium 202.7mg||7 %|
|Potassium 292.3mg||8 %|
|Total Carbohydrate 60.3g||18 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 56.2g|
|Protein 8.1g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 686
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