Preheat oven to 325 degrees. In a large pan with boiling water, blanche the pecans for one minute; remove from heat and drain in a colander. In a small bowl, combine the reduced bourbon, sugar, Angostura bitters, Worcestershire sauce, and vegetable oil.
In a large bowl, place the still hot nuts and toss with the bourbon mixture. Let stand 10 mintues and then spread on a rimmed baking sheet. Bake for approximately 30-50 minutes, stirring every 10 minutes. When nuts are crisp and lightly brown and the liquid has evaporated, remove from oven and place into a large bowl.
In a small bowl, combine the cayenne pepper, salt, pepper, and cumin. Sprinkle over the nuts while tossing. Place on a sheet pan to cool in a single layer. Store in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cup (216g)|
|Recipe Makes: 4 Cups|
|Calories from Fat: 748 (66%)|
|Amt Per Serving||% DV|
|Total Fat 83.1g||111 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 47.2g|
|Polyunsanturated Fat 24.9g|
|Cholesterol 0mg||0 %|
|Sodium 43.2mg||1 %|
|Potassium 519.3mg||14 %|
|Total Carbohydrate 92.2g||27 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 81.1g|
|Protein 10.5g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1141
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!