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Name: Bourbon Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 4 tb Bourbon; 1 c Chopped pecans (coarsely); 1 c Chocolate chips; 1/4 c Cornstarch; 1/2 c Butter melted; 4 oz Whipping cream; 1 9 inch pie shell; 1 c Sugar; 2 Eggs

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INGREDIENTS

4 tb Bourbon
1 c Chopped pecans (coarsely)
1 c Chocolate chips
1/4 c Cornstarch
1/2 c Butter ; melted
4 oz Whipping cream
1 9 inch pie shell
1 c Sugar
2 Eggs

INSTRUCTIONS

Beat eggs gradually, add sugar. Add butter and bourbon and mix well. Blend in corn starch. Stir in nuts and choc. chips. Pour into unbaked shell. Bake at 350 degrees 45 to 50 minutes. Serve warm with whipped cream.

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Nutrition

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Serving Size: 1 Serving (1572g)
Recipe Makes: 1 Servings

Calories: 5255
Calories from Fat: 2125 (40%)

Amt Per Serving		% DV

	Total Fat 236.2g	315 %
	Saturated Fat 131g	655 %
	Monounsaturated Fat 72.4g
	Polyunsanturated Fat 13.5g
Cholesterol 2521.9mg		776 %
Sodium 1419.4mg		49 %
Potassium 1413.2mg		37 %
Total Carbohydrate 727.7g		214 %
	Dietary Fiber 10.1g	40 %
	Sugars, other 717.7g
Protein 73.4g		105 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5255

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