Bourbon Pound Cake
by debbeattyz8i1x1
From Creme De Colorado pg 295, it is so great!
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INGREDIENTS
- 2 cups butter ; softened
- 2 cups sugar
- 8 large egg yolks ; room temp
- 3 cups All purpose flour
- 2 1/2 teaspoons Vanilla extract
- 2 1/2 teaspoons almond extract
- 1/2 cup bourbon
- 8 large Egg whites ; room temp
- 1 cup sugar
- 3/4 cups chopped pecans
- powdered sugar
INSTRUCTIONS
Cream butter and sugar. Add yolks 1 @ time. Add flour alternating with vanilla, almond, and bourbon. Mix.
Beat egg whites in another bowl till soft peaks. Add 1 cup sugar until stiff peaks. Fold into cake mixture. Sprinkle half pecans on bottom of buttered and floured tube pan. Fold rest pecans into batter. Bake @ 350 for 1 hour 20-30 min, until pick in center comes out clean. Cool and dust with powdered sugar.
Keeps well 1-2 weeks.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (5001g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 17641 | ||
| Calories from Fat: 11677 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1297.5g | 1730 % | |
| Saturated Fat 550.6g | 2753 % | |
| Monounsaturated Fat 512.2g | ||
| Polyunsanturated Fat 170.2g | ||
| Cholesterol 41253.9mg | 12693 % | |
| Sodium 4630.5mg | 160 % | |
| Potassium 4873mg | 128 % | |
| Total Carbohydrate 850.1g | 250 % | |
| Dietary Fiber 17.9g | 72 % | |
| Sugars, other 832.1g | ||
| Protein 596.3g | 852 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 17641
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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