Mix bourbon into milk. Add all other ingredients, except sugar. Form into four logs (ITS MESSY !!!) and roll in powdered sugar. Refrigerate. Slice to serve. Delicious and a great gift. Recipe by: ROXANNE STRINGER---RECORD-JOURNAL 12/31/97 Posted to recipelu-digest Volume 01 Number 519 by email@example.com on Jan 14, 1998
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|Serving Size: 1 Serving (616g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 330 (17%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 23.1g||115 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 142.9mg||44 %|
|Sodium 725.7mg||25 %|
|Potassium 1668.7mg||44 %|
|Total Carbohydrate 390.8g||115 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 387.6g|
|Protein 33.9g||48 %|
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Calories per serving: 1980
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