Bourbon Salmon
by StratusChef
This recipe was submitted by Angela
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INGREDIENTS
- 1/4 cup Pineapple juice
- 2 tablespoons Soy sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Kentucky Bourbon
- 1/4 teaspoon Cracked black pepper
- 1/8 teaspoon Garlic powder
- 1 cup Vegetable oil
- 2 teaspoons Chives ; fresh and snipped for garnish
- 16 ounces Salmon ; divide into two filets
INSTRUCTIONS
Mix pineapple, soy sauce, brown sugar, Bourbon, pepper, and garlic powder in bowl until disolved then stir in olive oil.
Remove skin from Salmon and marinade in mixture for at least one hour in the frigerator. Retain some of the marinade for basting fish later.
Cook fish in a foil base with holes punched in to drain moisture. Grill for 5-7 minutes brushing marinade on fish while cooking.
Arrange filets on a plate and sprinkle with chives.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (370g) | ||
| Recipe Makes: 2 | ||
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| Calories: 1314 | ||
| Calories from Fat: 1007 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 111.9g | 149 % | |
| Saturated Fat 12.9g | 64 % | |
| Monounsaturated Fat 60.2g | ||
| Polyunsanturated Fat 31.7g | ||
| Cholesterol 123.2mg | 38 % | |
| Sodium 392mg | 14 % | |
| Potassium 906.4mg | 24 % | |
| Total Carbohydrate 31.5g | 9 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 31.3g | ||
| Protein 46.4g | 66 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1314
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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